Course Dessert

Ingredients
  

  • 1 1/3 cups white sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon grated orange zest
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 3 eggs
  • 1/4 cup melted butter
  • 1 1/4 cups cranberries
  • 1 9 inch unbaked pie crust

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
  • Bake in the preheated oven for 35 to 40 minutes, or until filling is set.