Cheesecake Topped Brownies


  • 1 21.5 ounce package brownie mix
  • 1 8 ounce package cream cheese, softened
  • 2 tablespoons butter softened
  • 1 tablespoon cornstarch
  • 1 14 ounce can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 16 ounce container prepared chocolate frosting


  • Preheat oven 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  • Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
  • In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
  • Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.